[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.hastall.cz\/zacnete-pracovat-s-prirodnim-kakaem-i-vy\/#Article","mainEntityOfPage":"https:\/\/www.hastall.cz\/zacnete-pracovat-s-prirodnim-kakaem-i-vy\/","headline":"Za\u010dn\u011bte pracovat s p\u0159\u00edrodn\u00edm kakaem i vy","name":"Za\u010dn\u011bte pracovat s p\u0159\u00edrodn\u00edm kakaem i vy","description":"Kdy\u017e se pod\u00edv\u00e1te do obchodu na to, jak\u00e9 druhy kakaa tam prod\u00e1vaj\u00ed, z\u0159ejm\u011b p\u0159ijdete na to, \u017ee ve\u0161ker\u00e9 kakao je jenom pra\u017een\u00e9. D\u00e1 se v\u016fbec koupit to nepra\u017een\u00e9? V\u011b\u0159te tomu nebo ne, ale skute\u010dn\u011b d\u00e1. Jeho prodej je v\u0161ak v mnohem men\u0161\u00ed m\u00ed\u0159e, a to zejm\u00e9na proto, \u017ee klasick\u00e1 varianta se pou\u017e\u00edv\u00e1 v\u00edce. Je to<a class=\"continue-link\" href=\"https:\/\/www.hastall.cz\/zacnete-pracovat-s-prirodnim-kakaem-i-vy\/\">...(P\u0159e\u010d\u00edst \u010dl\u00e1nek)<\/a>","datePublished":"2020-02-24","dateModified":"2023-05-06","author":{"@type":"Person","@id":"https:\/\/www.hastall.cz\/author\/#Person","name":"","url":"https:\/\/www.hastall.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/d693d76da4b3c2905ed32515295d3c5b2b37600a891f276917d3d592948bcc60?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d693d76da4b3c2905ed32515295d3c5b2b37600a891f276917d3d592948bcc60?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"hastall.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.hastall.cz\/wp-content\/uploads\/img_a381941_w3709_t1593170419.jpg","url":"https:\/\/www.hastall.cz\/wp-content\/uploads\/img_a381941_w3709_t1593170419.jpg","height":0,"width":0},"url":"https:\/\/www.hastall.cz\/zacnete-pracovat-s-prirodnim-kakaem-i-vy\/","about":["V\u00fdrobky"],"wordCount":425,"articleBody":"      Kdy\u017e se pod\u00edv\u00e1te do obchodu na to, jak\u00e9 druhy kakaa tam prod\u00e1vaj\u00ed, z\u0159ejm\u011b p\u0159ijdete na to, \u017ee ve\u0161ker\u00e9 kakao je jenom pra\u017een\u00e9. D\u00e1 se v\u016fbec koupit to nepra\u017een\u00e9? V\u011b\u0159te tomu nebo ne, ale skute\u010dn\u011b d\u00e1. Jeho prodej je v\u0161ak v mnohem men\u0161\u00ed m\u00ed\u0159e, a to zejm\u00e9na proto, \u017ee klasick\u00e1 varianta se pou\u017e\u00edv\u00e1 v\u00edce. Je to p\u0159itom zaj\u00edmav\u00e9, nebo\u0165 nepra\u017een\u00fd kakaov\u00fd pr\u00e1\u0161ek Nakl\u00ed\u010deno m\u00e1 mnohem v\u011bt\u0161\u00ed pozitivn\u00ed dopad na lidsk\u00fd organismus, ne\u017e ten oby\u010dejn\u00fd. V \u010dem tedy tkv\u00ed v\u00fdhoda tohoto pr\u00e1\u0161ku, a pro\u010d m\u00edt o n\u011bj z\u00e1jem v\u011bt\u0161\u00ed, ne\u017e o ten klasick\u00fd, kter\u00fd lze koupit v ka\u017ed\u00e9m obchod\u011b?  V\u0161echno je to o tepeln\u00e9m zpracov\u00e1n\u00ed Mo\u017en\u00e1 v\u00edte, \u017ee tepeln\u00e9 zpracov\u00e1n\u00ed nen\u00ed pro blahod\u00e1rn\u00e9 l\u00e1tky v potravin\u00e1ch zrovna dobr\u00e9. Mnoh\u00e9 se t\u00edm ztrat\u00ed, nicm\u00e9n\u011b co je pravda v\u017edy, o v\u011bt\u0161inu toho dobr\u00e9ho \u010dlov\u011bk p\u0159ijde, \u017ee potravinu nech\u00e1 proj\u00edt tepelnou \u00fapravou. A naprosto stejn\u00e9 to je p\u0159i pra\u017een\u00ed. Sice se t\u00edm z\u00edsk\u00e1vaj\u00ed lep\u0161\u00ed vlastnosti, jako je rozpustnost nebo chu\u0165, ale bohu\u017eel se t\u00edm \u010dlov\u011bk ochud\u00ed i o mnoho pozitivn\u00edch \u00fa\u010dink\u016f, kter\u00e9 je pak horko t\u011b\u017eko nutn\u00e9 z\u00edsk\u00e1vat jinde.  Kde se d\u00e1 tepeln\u011b nezpracovan\u00e9 kakao nejv\u00edce zu\u017eitkovat? V ovesn\u00fdch ka\u0161\u00edch, kter\u00e9 zbyte\u010dn\u011b dlouho neproch\u00e1z\u00ed varem  Mixovan\u00e9 n\u00e1poje a smoothies  Dopln\u011bk do ml\u00e9\u010dn\u00fdch n\u00e1poj\u016f   Uvid\u00edte, \u017ee tyto a mnoh\u00e9 dal\u0161\u00ed aplikace v\u00e1s p\u0159im\u011bj\u00ed k tomu, abyste ud\u011blali pro sv\u00e9 t\u011blo n\u011bco dobr\u00e9ho. Konzumovat tepeln\u011b nezpracovan\u00e9 potraviny je velmi p\u0159\u00ednosn\u00e9, nebo\u0165 do sv\u00e9ho t\u011bla p\u0159ijmete je\u0161t\u011b v\u011bt\u0161\u00ed mno\u017estv\u00ed zdrav\u00fdch l\u00e1tek, ne\u017e byste to ud\u011blali v p\u0159\u00edpad\u011b, kdy byste jedli v\u0161echno tepeln\u011b zpracovan\u00e9. Pr\u00e1v\u011b proto se nev\u00e1hejte pod\u00edvat na vlastnosti, kter\u00e9 se skr\u00fdvaj\u00ed v nepra\u017een\u00fdch kakaov\u00fdch bobech. Jsou nejenom velmi chutn\u00e9, ale tak\u00e9 se daj\u00ed b\u00e1je\u010dn\u011b zpracovat, sta\u010d\u00ed jenom v\u011bd\u011bt, jak na to. Modern\u00ed doba tedy nab\u00edz\u00ed mnoho zp\u016fsob\u016f, jak sv\u00e9mu t\u011blu dop\u0159\u00e1t n\u011bco spr\u00e1vn\u00e9ho. P\u0159\u00edkladem je pr\u00e1v\u011b v\u00fdchoz\u00ed surovina \u010dokol\u00e1dy, kterou si m\u016f\u017eete koupit nejenom v pr\u00e1\u0161ku, ale tak\u00e9 v samotn\u00fdch bobech.                                                                                                                                                                                                                                                                                                                                                                                          3.7\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Za\u010dn\u011bte pracovat s p\u0159\u00edrodn\u00edm kakaem i vy","item":"https:\/\/www.hastall.cz\/zacnete-pracovat-s-prirodnim-kakaem-i-vy\/#breadcrumbitem"}]}]